Taj Mahal Indian Restaurants

Vegetarian Curries

Navratan Curry

Assorted vegetables, fruits and nuts. A gourmet delight.

Eat-in: ¥980

Delivery: ¥1,350

Mushroom Curry

Sliced mushroom and green peas cooked in a rich golden curry.

Eat-in: ¥950

Delivery: ¥1,150

Bhindi Masala (okra)

Okra with onion cooked in a traditional style with herbs and spices.

Eat-in: ¥920

Delivery: ¥1,350

Channa Masala

Chick peas cooked with fresh gourmet spices in a traditional North Indian style.

Eat-in: ¥950

Delivery: ¥1,100

Aloo Gobi

Cauliflower and potato sautéed in spices.

Eat-in: ¥1,080

Delivery: ¥1,500

Sag Paneer

Homemade cheese cooked with spinach and freshly ground spices.

Eat-in: ¥1,080

Delivery: ¥1,300

Aloo Jeera

Dry curry made of Potatoes & cumin seeds.

¥1,000

Taj Special Dal

Thick gravy made of assorted lentils.

¥1,200

Paneer Tikka Masala

Barbecued chunks of Paneer with onion & capsicum cooked in original blended spices.

¥1,500