Taj Mahal Indian Restaurants

Vegetarian Curries

Navratan Curry

Assorted vegetables, fruits and nuts. A gourmet delight.


Sag Paneer

Homemade cheese cooked with spinach and freshly ground spices.


Aloo Gobi

Cauliflower and potato sautéed in spices.


Mushroom Mutter

Sliced mushroom and green peas cooked in a rich golden curry.


Bhindi Masala

Okra with onion cooked in a traditional style with herbs and spices.


Chana Masala

Chick peas cooked with fresh gourmet spices in a traditional North Indian style.


Taj Special Dal

Thick gravy made of assorted lentils.


Paneer Tikka Masala

Barbecued chunks of Paneer with onion & capsicum cooked in original blended spices.


Butter Paneer

Chunks of Paneer cooked in butter sauce.