Menu for:
Vegetarian Curries
![](/media/1038/navratan.jpg?width=1024&height=682&bgcolor=f5deb3)
Navratan Curry
Assorted vegetables, fruits and nuts. A gourmet delight.
¥1,500
![](/media/1042/sag-paneer.jpg?width=1024&height=682&bgcolor=f5deb3)
Sag Paneer
Homemade cheese cooked with spinach and freshly ground spices.
¥1,550
![](/media/1017/aloo-gobi.jpg?width=1024&height=682&bgcolor=f5deb3)
Aloo Gobi
Cauliflower and potato sautéed in spices.
¥1,780
![](/media/1143/mushroom-curry.jpg?width=1024&height=682&bgcolor=f5deb3)
Mushroom Mutter
Sliced mushroom and green peas cooked in a rich golden curry.
¥1,350
![](/media/1132/bhindi-masala.jpg?width=1024&height=682&bgcolor=f5deb3)
Bhindi Masala
Okra with onion cooked in a traditional style with herbs and spices.
¥1,550
![](/media/1133/chana-masala.jpg?width=1024&height=682&bgcolor=f5deb3)
Chana Masala
Chick peas cooked with fresh gourmet spices in a traditional North Indian style.
¥1,450
Taj Special Dal
Thick gravy made of assorted lentils.
¥1,350
Paneer Tikka Masala
Barbecued chunks of Paneer with onion & capsicum cooked in original blended spices.
¥1,850
Butter Paneer
Chunks of Paneer cooked in butter sauce.