Taj Mahal Indian Restaurants

Vegetarian Curries


Assorted vegetables, fruits and nuts. A gourmet delight.


Sag Paneer

Homemade cheese cooked with spinach and freshly ground spices.


Mushroom Curry

Sliced mushroom and green peas cooked in a rich golden curry.


Chana Masala

Chick peas cooked with fresh gourmet spices in a traditional North Indian style.


Baingan Bharta


Bhindi Masala

Okra with onion cooked in a traditional style with herbs and spices.


Aloo Gobi

Cauliflower and potato sautéed in spices.


Special Okra Curry

Okra cooked in grounded spice in thick gravy.