Taj Mahal Indian Restaurants

Vegetarian Curries

Navratan Curry

Assorted vegetables, fruits and nuts. A gourmet delight.

¥1,350

Sag Paneer

Homemade cheese cooked with spinach and freshly ground spices.

¥1,300

Mushroom Mutter

Sliced mushroom and green peas cooked in a rich golden curry.

¥1,150

Aloo Channa Masala

Chick peas cooked with fresh gourmet spices in a traditional North Indian style.

¥1,100

Bhindi Masala

Okra with onion cooked in a traditional style with herbs and spices.

¥1,350

Aloo Gobi

Cauliflower and potato sautéed in spices.

¥1,500

Aloo Jeera

Dry curry made of Potatoes & cumin seeds.

¥1,000

Taj Special Dal

Thick gravy made of assorted lentils.

¥1,200

Paneer Tikka Masala

Barbecued chunks of Paneer with onion & capsicum cooked in original blended spices.

¥1,500