Taj Mahal Indian Restaurants

Vegetarian Curries

Special Okura Curry

Okra cooked in grounded spice in thick gravy.


Aloo Gobi

Cauliflower and potato sautéed in spices.


Bhindi Masala

Okra with onion cooked in a traditional style with herbs and spices.


Baingan Bharta


Chana Masala

Chick peas cooked with fresh gourmet spices in a traditional North Indian style.


Mushroom Curry

Sliced mushroom and green peas cooked in a rich golden curry.


Sag Paneer

Homemade cheese cooked with spinach and freshly ground spices.



Assorted vegetables, fruits and nuts. A gourmet delight.